Copyright © All rights reserved by Evers Specials

Privacy policy

Evers Specials Bean sprouts Assortment Contact 
Follow us

Europe's largest producer and supplier of bean sprouts and other sprouts beans. Guaranteed fresh produce due to daily harvesting 7/7 and logistics within our own management scope.

Evers Specials B.V.

Stationsstraat 33

6515 AA Nijmegen

Holland

Telefoon: +31 (0) 243 / 481 422

Telefax: +31 (0) 243 / 482 140

E-Mail: info@eversspecials.nl

customer login

Bean sprout mash

Back (history)

Preparation

Peel and dice the potatoes, boil them in the chicken broth. Chop the pepper in little pieces. Heat the butter in a frying pan and fry the minced meat lightly, add the pepper. Fry the bacon in its own grease (no need to add oil or butter). Mix the crème fraîche and the mustard through the bacon. Strain the potatoes and mash them. Mix the bacon mixture through the mash. Boil the water. Put the bean sprouts in the strainer and pour the boiling water over the bean sprouts. Add the bean sprouts to the mash and the bacon and mix well. Make a bed of minced meat on a plate and scoop the mash on top.


Serving suggestion: mix some rocket through the mash.

Ingredients for 4 persons

1.5 kg floury potatoes

1 jar of chicken broth

500 g bean sprouts

1 pepper

3 tbsp butter

125 g low fat bacon

500 g minced meat

1 carton crème fraîche (200 g)

2 tbsp mustard