Taughetti salmon- cream cheese

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Taughetti salmon-

cream cheese

Ingredients for 4 persons

200-300 g smoked salmon

150-200 g Boursin or another fresh herbal cream cheese

1 leak, chopped

1 tub of mushrooms

Oil

800 g bean sprouts

Preparation

Heat the oil in a frying pan and glaze the leak and mushrooms and add the cream cheese. Cut the salmon in small strips. Meanwhile heat a large saucepan of water and let it boil. Once boiled, add the bean sprouts to the water and let it boil again. As soon as the water reboils, strain the bean sprouts. Add the chopped salmon to the cream cheese and vegetable mixture and heat this up. Scoop a large portion of bean sprouts onto each plate and cover with the salmon cream sauce.


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